that are so yummy. They remind me of something that should be made at Christmas time. I LOVE the combo of chocolate and cinnamon and I of course used a full bag of chocolate chips!
Chocolate Oatmeal Cookies
- 2 cups all-purpose flour
- 1/4 cup and 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup margarine
- 1 cup brown sugar
- 1 cup white sugar
- 2 egg
- 2 teaspoons vanilla extract
- 2-1/2 cups rolled oats
- 1 cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
2 comments:
I love your new header with the picture behind it. Was that in Salt Lake?
Yep my sis took it in front of the SLC temple when their youngest was sealed to them last feb..then i had some fun in photoshop..lol..
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